News & Views

If your food has to contain fat, it should at least contain as many unsaturated fatty acids as possible. Biocatalysts, a member of the BRAIN Group, has launched an enzyme that can be used to enrich unsaturated fatty acids in oils.

Dr. Martin Langer from BRAIN AG contributed an article to the BMBF initiative "Science Year 2020 – Bioeconomy" in the "Heads of Change" section

22 May has been proclaimed the International Day for Biological Diversity. What is the origin of this commemoration day? And what does BRAIN have to do with the topic of biological diversity?

How L.A. Schmitt, a member of the BRAIN Group, is contributing to the fight against the COVID-19 pandemic

Biocatalysts, a company of the BRAIN Group, has expanded its production facilities. The plant´s centerpiece is the 10,000-litre fermenter in which enzymes are produced.

Scientists from BRAIN AG and Mannheim University of Applied Sciences have written a comprehensive scientific review on current methods in taste research and the potential of optical biosensors