![Brazzein](https://www.brain-biotech.com/sized/images/News/10728942/Brazzein_Header_a3ddd0ff13b9f69e4cabb11338326a85.jpg 902w 508h, https://www.brain-biotech.com/sized/images/News/10728942/Brazzein_Header_c08c0aed2c68af41e95a855ac0751273.jpg 903w 508h, https://www.brain-biotech.com/sized/images/News/10728942/Brazzein_Header_56bc6d3f51cfa5f5412cac2ec9c4cb42.jpg 768w 432h, https://www.brain-biotech.com/sized/images/News/10728942/Brazzein_Header_a45055c2606cebb432b0b8e7ecf68218.jpg 576w 324h, https://www.brain-biotech.com/sized/images/News/10728942/Brazzein_Header_079d427c1a483516a693d94d0fd7857c.jpg 400w 225h)
Small protein with great potential
How does the substitution of a single amino acid affect the stability and sensory profile of the sweet-tasting protein brazzein? BRAIN is investigating this question in the "PepDancer" project – part of its research activities on sugar substitutes.